Banana (Seeni kesel) (Musa spp.)

GI against glucose 45- 58
GI against bread (white sliced bread) 60 - 78
Portion given for determination of GI 220 g (5-6 bananas)
Normal serving size 1 banana
GL of normal serving size 4.1-4.9
Classification Low GI
Low GL
Digestible carbohydrate (%) 22.6
Moisture (%) 67.7 - 68.7
Dietary fibre (%) 3.0
Collection area Ambilipitiya area (Sri Lanka)
Physical status of the fruit Edible fruits which are not over ripe.

Principal Investigator:

Prof. Sagarika Ekanayake

Co-investigators:

Prof. Jayantha Welihinda

Prof. E.R. Jansz

Research team:

Mr. Rahal Widanagamage
(M.Phil)

Prof. Usha Hettiaratchi
(Ph.D)

Mr. Indika Seneviratne
(M.Phil)

Contact:

Prof. Sagarika Ekanayake
Department of Biochemistry,
Faculty of Medical Sciences,
University of Sri Jayewardenepura,
Sri Lanka.

Tel : +94 11 2803578
        +94 11 2758584

Email: sagarikae@hotmail.com

|   © Copyright 2009 Prof. Sagarika Ekanayake  |   Last Updated on 29-12-2009  | Home |